I've always found it funny that winter squash is ready to be harvested in summer. I get that its name comes from its ability to be stored through winter and for that I am very grateful. Our volunteer squash are doing very well and the other day I harvested two butternuts and one acorn squash.
The tomatoes appear to be waiting for cooler weather to ripen. Note to self: a glacier tomato is probably better suited to cooler climes.
The sunflowers are really putting on a show as are the cosmos. Things are looking really good here, despite my inattention and downright neglect.
Speaking of neglect, we pretty much forgot we planted two cherry trees a few weeks ago. They were in bad shape by the time we got to them this past weekend. I think they may be able to be resurrected. I see now how permaculture's notion of zones really comes into play. The closer the zone, the more likely you are to visit it to maintain that zone's vitality. Maybe the ditch is just too far for us to have plants we really have to care for.
In two days our middle school is having a cooking-from-scratch extravaganza. We'll be making pizza, mozzarella, pesto, oven fries and homemade vegannaise. I hope I can get my mozz. technique down tomorrow night because my first attempt was nothing like cheese. I think I need to heat the milk a little higher and maybe more slowly. Keep your fingers crossed! We'll be using convection ovens, conduction stovetops, solar ovens and an horno. This is to prep us to watch What's on Your Plate? a documentary made by two adolescent girls in Manhattan.
Also at school our 45 6th and 7th graders and I built 10 4'x4' tables using power tools and elbow grease. They turned out beautiful and funky and the kids looked great working at them today. They have such confidence and pride in this type of work. My outdoor ed class is also looking forward to building the school chicken coop, which we hope to start next week.
Busy, busy, busy around these parts.
And it's raining!!