Whether or not you are Vegan, you will love lunch at Mint Tulip, simple, vegan food done well. We just finished up the vegan burger and a grilled veggie sandwich. The veggie burger was a lovely shade of pink thanks to the sweet beets. With the regular burger fixin's and some vegannaise, it was very satisfying. The grilled sandwich had tomatoes, asparagus, artichokes and what I think was cashew cheese. The bread was perfectly toasted and the cheese added a nice flavor. Strangely, what really stood out for me were the sides. The potato salad was perfectly balanced with mustard and not-too-mushy potatoes. The pasta had a lovely earthiness from (roasted?) mushrooms that added a depth and intensity not usually found in a pasta salad.
The aesthetic reminds me of places we used to frequent in Portland and Seattle--good colors, quiet music and a lack of pretension. Their hours are 10-4 Monday-Saturday and dinner is served on Fridays. Tonight's menu includes polenta with grilled vegetables and a faux meatloaf.
I sincerely hope that their location near campus (2110 Central) and word of mouth will help them stay in business for a long time to come. While I am not usually out and about during lunch hours, I think we'll get here when we can. Vegan places are few and far between here in the land of carne adovada and posole and I welcome Mint Tulip with open arms!