Wednesday, September 15, 2010

More pears!

More pears came our way and they've been turned into 8 half pints of spiced pear jam and ginger pear sauce. The ginger-pear sauce recipe came from Clean Food, a new favorite cookbook. If you want to add more grains and whole food to your diet, check it out!

Thanks to our ever-helpful neighbor for harvesting and hauling over all of the pears. There's some jam waiting for you...

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