I packed all of these veggies and fruits into 2 glasses of juice!
(Thanks, Chile, for the inspiration & recipe.)
1/4 large cabbage, cored
1 cucumber, peeled
1 lime, peeled
1 large handful cilantro
2 large tomatoes
4 stalks celery
Handful of baby spinach
1 large red pepper, seeds removed
A very refreshing, tasty lunch.